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Clinical study on gastric emptying of different types of high energy and digestible food in healthy pregnant women

Ultrasonographic evaluation of gastric emptying of different types of high energy and digestible food in parturient during labour under epidural analgesia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000033311
Enrollment
Unknown
Registered
2020-05-27
Start date
2020-06-01
Completion date
Unknown
Last updated
2020-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The safety of food intake in pregnant women during labor analgesia

Interventions

controll group:carbohydrate
experimental group:nutritious rice power

Sponsors

Shanghai First Maternity and Infant Hospital
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. For pregnant women over 18 years old, the gestational age is over 36 weeks; 2. Pregnant women who follow the hospital's guidelines for prohibition of drinking and fasting (8 hours for fat fasting, 6 hours for clear diet and 2 hours for clear drink fasting); 3. Pregnant women receiving epidural labor analgesia.

Exclusion criteria

Exclusion criteria: 1. Those who are allergic to the food they eat; 2. Subjects with history of upper gastrointestinal surgery; 3. Patients with drugs or operations that cause delayed gastric emptying; 4. Objects who vomit or cannot eat the food used; 5. Subjects with unclear imaging of gastric antrum in basic state.

Design outcomes

Primary

MeasureTime frame
gastric antrum cross-sectional area (CSA);

Secondary

MeasureTime frame
satiety;the comfort level;adverse reaction;

Countries

China

Contacts

Public ContactLi Jiang

Shanghai First Maternity and Infant Hospital

13918120960@163.com+86 13918120960

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026