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Impact of post-discharge nutritional support on postoperative recovery of patients with gastrointestinal malignancy.

Impact of post-discharge nutritional support on postoperative recovery of patients with gastrointestinal malignancy.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000032811
Enrollment
Unknown
Registered
2020-05-11
Start date
2020-05-13
Completion date
Unknown
Last updated
2020-05-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal cancer

Interventions

Interventional group:Enteral nutrition emulsion+Regular diet

Sponsors

West China Hospital of Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1 Patients with gastric cancer or colorectal cancer diagnosed pathologically and underwent radical resection were not scheduled to undergo other organ resection at the same time; 2. Patients over 18 years old; 3. Patients with effective communication and informed consent; 4. Patients who have not received chemotherapy or radiotherapy.

Exclusion criteria

Exclusion criteria: 1. Patients with other serious gastrointestinal diseases and digestive tract obstruction unable to eat; 2. Patients who can't tolerate nutritional support, stop using midway or don't take as much as they want; 3. Patients with severe heart, lung, liver and kidney dysfunction; 4. Patients without relevant nutritional assessment.

Design outcomes

Primary

MeasureTime frame
Grip strength;human body composition;ALB;PAB;TRF;immunoglobulin;

Secondary

MeasureTime frame
T lymphocyte subsets;IL-6;CRP;PCT;postoperative complications;Walking speed;

Countries

China

Contacts

Public ContactZhaung Wen

West China Hospital, Sichuan University

zw4794@163.com+86 18980601497

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026