Study for the effect of milk and its nutrients on human health

Study for the evaluation of milk and its nutrients on human health based on intestinal flora and the construction of its algorithm model

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2000032272

Enrollment

Unknown

Registered

2020-04-25

Start date

2020-06-01

Completion date

Unknown

Last updated

2020-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

isorders related to intestinal flocculation

Interventions

Group 1:Low temperature milk

Group 2: normal temperature milk

Group 3:fermented milk

Group 4:lactoferrin

Group 5:Other milk protein active ingredients

Control group:Nil

Eligibility

Sex/Gender

All

Age

15 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1. Voluntary signing of informed consent; 2. Intestinal disorders;

Exclusion criteria

Exclusion criteria: 1. Combination of HIV, HBV and other infectious diseases; 2. History of milk allergy.

Design outcomes

Primary

Measure	Time frame
microbiota;Muscle strength;Physical examination;Dietary survey;	—

Countries

China

Contacts

Public ContactGuangxu Ren

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of the People's Republic of China

renguangxu@caas.cn+86 010-82105382

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026