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Effects of capsaicin on onset time of swallowing in stroke patients with dysphagia

Effects of capsaicin on onset time of swallowing in stroke patients with dysphagia

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000031919
Enrollment
Unknown
Registered
2020-04-14
Start date
2020-04-01
Completion date
Unknown
Last updated
2020-04-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

stroke

Interventions

capsaicin intervention group:conventional swallowing training and capsaicin
citric acid intervention group:conventional swallowing training and citric acid

Sponsors

Yancheng NO.1 People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.The patients were diagnosed as stroke and confirmed by head MRI or head CT; 2.Swallowing disorder is caused by the first stroke; 3.Patients with stable vital signs is conscious; 4.Score 7 or above in AMT; 5.Each item score 3 or above in EAT-10; 6.Aged >= 18 years.

Exclusion criteria

Exclusion criteria: 1.Critically ill; 2.Previous history of heart disease or chronic lung disease; 3.There was pulmonary infection during hospitalization; 4.Patients with oral ulcers or other oral and pharyngeal diseases; 5.Patients with esophageal dysphagia; 6.With capsaicin Allergy; 7.Family member or patient refused to attend.

Design outcomes

Primary

MeasureTime frame
VFSS;

Secondary

MeasureTime frame
water drinking test;EAT-10;SSA;DOSS;V-VST;SpO2;

Countries

China

Contacts

Public ContactLingling Wu

Rehabilitation Department, Yancheng NO.1 People's Hospital

1753019@qq.com+86 18005105500

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026