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Glycemic response to Steel-cut oats in heathy humans

Glycemic response to Steel-cut oats in heathy humans

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000031813
Enrollment
Unknown
Registered
2020-04-11
Start date
2020-05-01
Completion date
Unknown
Last updated
2020-04-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic response

Interventions

Two groups:Intake of 25g glucose vs Steel-cut oats

Sponsors

Beijing Research Institute for Nutritional Resources
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Males or females aged between 18-60 years; normal weight(BMI 18.5~23.9); Mild-to-moderate physical activity; signed the informed consent form and volunteered to participate in the study.

Exclusion criteria

Exclusion criteria: Pregnant or lactating women; allergic constitution or lactose intolerance; combined severe heart, liver, renal and hematopoietic system illnesses; psychopath; Metabolic disease and family history of diabetes lineal relative; gastrointestinal disorders and taking any medicines during the past 2 weeks which would affect the determination of study results; not following the rules to consume test foods or with incomplete profile which would affect judging the efficacy of test foods.

Design outcomes

Primary

MeasureTime frame
Glycemic index;

Countries

China

Contacts

Public ContactJingyi Chang

Beijing Research Institute for Nutritional Resources

370453089@qq.com+86 18513700062

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026