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Nutritional risk assessment and outcome prediction of critically ill novel coronavirus pneumonia (COVID-19) patients

Nutritional risk assessment and outcome prediction of critically ill COVID-19 patients

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2000030816
Enrollment
Unknown
Registered
2020-03-15
Start date
2020-02-24
Completion date
Unknown
Last updated
2020-03-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Novel Coronavirus Pneumonia (COVID-19)

Interventions

Case series:none

Sponsors

Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology
Lead Sponsor

Eligibility

Sex/Gender
All
Age
14 Years to 90 Years

Inclusion criteria

Inclusion criteria: 1) Meets COVID-19 diagnosis criteria from WHO; 2) Critically ill COVID-19 patients who admiteed to ICUs; 3) length of stay in ICU >=24 hours

Exclusion criteria

Exclusion criteria: 1) Aged <14 years; 2) Pregnant; 3) COVID-19 as an complication on other major diseases; 4) Insufficient medical information.

Design outcomes

Primary

MeasureTime frame
Mortality of ICU 28-day;—

Countries

China

Contacts

Public ContactYi Bian

Eergency / Intensive Care Department of Tongji Hospital

bianyi2526@163.com+86 15102710366

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026