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study for the effect of yogurt on children's health in China

study for the effect of yogurt on children's health in China

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000029194
Enrollment
Unknown
Registered
2020-01-18
Start date
2020-01-06
Completion date
Unknown
Last updated
2020-01-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Micronutrients and bone mass growth

Interventions

intervention group:Drink 200g of yogurt a day
control group:No intervention

Sponsors

Chinese Association For Student Nutrition & Health Promotion
Lead Sponsor

Eligibility

Sex/Gender
All
Age
8 Years to 9 Years

Inclusion criteria

Inclusion criteria: Primary school third class students aged 8-9; Basically healthy.

Exclusion criteria

Exclusion criteria: Persons suffering from any of the following disorders in the year prior to the survey: Liver disease, kidney disease, skeletal disease, diabetes, hyperthyroidism or hypothyroidism, other endocrine diseases.

Design outcomes

Primary

MeasureTime frame
blood;faeces;bone mineral density;body composition;—

Countries

China

Contacts

Public ContactZhang Qian

Chinese Association For Student Nutrition & Health Promotion

zhangqian7208@163.com+86 13641076997

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026