The dynamic effects of dietary patterns on lipid metabolism

Status

Recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR1900027310

Enrollment

Unknown

Registered

2019-11-08

Start date

2019-11-01

Completion date

Unknown

Last updated

2019-11-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Interventions

Low-Group:Low temperature cooking

High-Group:High temperature cooking

Eligibility

Sex/Gender

All

Age

18 Years to 30 Years

Inclusion criteria

Inclusion criteria: 1. Community residents of Harbin Medical University aged 18 to 30 years; 2. Normal liver and kidney function, normal levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), AST/ALT, serum creatinine (Cre), uric acid (UA), urea and urea nitrogen (BUN); 3. Normal blood lipid levels, total cholesterol (TCHO), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C); 4. Informed consent has been signed.

Exclusion criteria

Exclusion criteria: 1. Have a history of surgery or other serious traumatic history; 2. Acute, chronic or infectious diseases; 3. Anemia, male Hb 5h per week; 10. Have a history of food allergies such as seafood.

Design outcomes

Primary

Measure	Time frame
High;Weight;Glucose;Insulin;HbA1c;	—

Secondary

Measure	Time frame
Human GHRL;Human Leptin;C-Peptide;FGF-21;LBP;sCD14;AGEs;ADP;	—

Countries

China

Contacts

Public ContactChanghao Sun

Harbin Medical University

542446764@qq.com+86 13313619991

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026