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The effect of steamed potato bread on adolescents, middle and old adults.

The effect of steamed potato bread on adolescents, middle and old adults.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900027027
Enrollment
Unknown
Registered
2019-10-29
Start date
2015-01-01
Completion date
Unknown
Last updated
2019-11-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dislipidemia,high glucose

Interventions

wheat flour bread:one meal for wheat flour bread
potato and wheat blends flour bread:one meal for potato and wheat blends flour bread

Sponsors

Institute of Food and Nutrition Development of Ministry of Agriculture and Rural Affairs
Lead Sponsor

Eligibility

Sex/Gender
All
Age
15 Years to 66 Years

Inclusion criteria

Inclusion criteria: Eat 1 meal of steamed bread food every day for 8 weeks.

Exclusion criteria

Exclusion criteria: There are serious diseases such as digestive diseases, kidney diseases, heart diseases, etc.; those who are allergic to wheat flour or potato powder; Pregnant women and lactating women.

Design outcomes

Primary

MeasureTime frame
lipids;glucose;insulin;urine sodium;urine potassium;—

Secondary

MeasureTime frame
blood pressure;weight;—

Countries

China

Contacts

Public ContactSun Junmao

Institute of Food and Nutrition Development of Ministry of Agriculture and Rural Affairs

sunjunmao@caas.cn+86 010-82107747

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026