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Effect of oral nutritional supplement on improving nutritional status of elderly people with malnutrition risk in Chinese community

Effect of oral nutritional supplement on improving nutritional status of elderly people with malnutrition risk in Chinese community

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR1900026784
Enrollment
Unknown
Registered
2019-10-22
Start date
2017-04-01
Completion date
Unknown
Last updated
2019-10-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Interventions

Case series:Oral nutrition supplement

Sponsors

China
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 97 Years

Inclusion criteria

Inclusion criteria: 1. aged >= 60 years old; 2. gender unlimited; 3. short form Mini Nutritional Assessment (MNA-SF) score < 12 and body mass index (BMI) < 25 kg / m2); 4. subjects can walk autonomously; 5. sign informed consent.

Exclusion criteria

Exclusion criteria: 1. the person with physical disability and implanted electronic and metal equipment; 2. the person with digestive and metabolic system diseases; 3. the person with active tuberculosis (TB), viral hepatitis or HIV infection and other infectious diseases; 4. the person diagnosed with consumptive diseases such as cancer; 5. the person with severe dementia or mental confusion, eating disorder or severe mental disorder, or other intervention preparations that may affect the intake. During the study period; 6. the patients took protein powder or milk powder of middle-aged and old people except for Quanan; 7. the patients were allergic to the intervention preparation.

Design outcomes

Primary

MeasureTime frame
Weight;BMI;

Secondary

MeasureTime frame
MNA-SF score;Calf girth;Grip;6 meters pace;Short Form-36;Skeletal muscle mass;Fat mass;Soft lean mass;Dietary intake;

Countries

China

Contacts

Public ContactPing Fu

Chinese Society of Gerontology and Geriatrics Nutrition and Food Branch

pingfu0222@xinlang.com+86 13311178898

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026