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Impact of a Low-Residue Diet on Colonoscopy Preparation

Impact of a Low-Residue Diet on Colonoscopy Preparation

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900026071
Enrollment
Unknown
Registered
2019-09-20
Start date
2019-10-21
Completion date
Unknown
Last updated
2019-09-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

patient for screening or surveillance conoloscopy

Interventions

Intervention Group:dietary guidance + low residue diet

Sponsors

Chinese PLA General Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1) eligible for screening or surveillance conoloscopies; 2) between the ages of 50 to 80 years; 3) no history of chronic diseases or comorbidities, such diabetes, chronic kidney disease, or malignancy; 4) voluntarily joined this study with informed consents.

Exclusion criteria

Exclusion criteria: 1) planned for therapeutic colonoscopy, such as resection of colon polyp, EMR, or ESD; 2) in pregnancy or lactation; 3) contraindications to conoloscopy, such as severe perianal disease, deformity or severe stricture of anus or rectum; 4) history of colorectal surgery, abdominal hernia or incisional hernia; 5) severe lower digestive tract obstruction; 6) active bleeding of lower digestive tract, suspected perforation of colon or acute peritonitis; 7) severe colitis, such as acute bacillary dysentery, acute severe ulcerative colitis, or diverticulitis; 8) significant heart or endocrine disease, or significant psychiatric comorbidity; 9) chronic functional constipation; 10) allergic to the intervention agent or any other factors that contradict to the study.

Design outcomes

Primary

MeasureTime frame
Bowel preparation quality;

Secondary

MeasureTime frame
Procedure Time;Polyp Detection Rate;Adenoma Detection Rate;

Countries

China

Contacts

Public ContactLiu Yinghua

Chinese PLA General Hospital, Nutrition Department

liuyinghua77@163.com+86 13810148419

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026