Glycemic response to cheese crackers, full nutrition fluid in heathy humans

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR1900025848

Enrollment

Unknown

Registered

2019-09-11

Start date

2019-09-16

Completion date

Unknown

Last updated

2019-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic response

Interventions

1:phase I: 50g glucose

phase II: cheese crackers

phase III: full nutrition fluid.

2:phase I: cheese crackers

phase II: full nutrition fluid

phase III: Phase I: 50g glucose.

3:phase III: full nutrition fluid

phase II: 50g glucose

phase III: cheese crackers.

Eligibility

Sex/Gender

All

Age

18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Males or females aged between 18-65 years; normal weight (BMI 18.5~23.9); mild-to-moderate physical activity; signed the informed consent form and volunteered to participate in the study.

Exclusion criteria

Exclusion criteria: Pregnant or lactating women; allergic constitution or lactose intolerance; combined severe heart, liver, renal and hematopoietic system illnesses; psychopath; Metabolic disease and family history of diabetes lineal relative; gastrointestinal disorders and taking any medicines during the past 2 weeks which would affect the determination of study results; not following the rules to consume test foods or with incomplete profile which would affect judging the efficacy of test foods.

Design outcomes

Primary

Measure	Time frame
Glycemic index;Insulin Index;	—

Countries

China

Contacts

Public ContactJingyi Chang

Beijing Research Institute for Nutritional Resources

370453089@qq.com+86 18513700062

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026