Evaluation of the Effect of Early Open Diet on Patients With Non-Variceal Upper Gastrointestinal Bleeding and Establishment of Its Diet Management Model

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR1900024735

Enrollment

Unknown

Registered

2019-07-25

Start date

2019-08-01

Completion date

Unknown

Last updated

2019-07-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-variceal Upper Gastrointestinal Bleeding

Interventions

experimental group:Early Open Diet

control group:give diet after complete cessation of bleeding

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. aged >= 14 years; 2. in accordance with the guidelines of diagnosis and treatment of non-variceal upper gastrointestinal bleeding: diagnosis of digestive tract of bleeding by endoscopic examination, including esophageal disease, physical or chemical damage, gastroduodenal injury or disease, blood disease, vascular disease, connective tissue disease and acute infection.

Exclusion criteria

Exclusion criteria: 1. patients with upper gastrointestinal bleeding caused by blood system diseases; 2. patients with gastrointestinal tumors or mental disorders; 3. patients with complicated digestive tract perforation.

Design outcomes

Primary

Measure	Time frame
the rate of rebleeding at 7 days;	—

Secondary

Measure	Time frame
hospital stays;hospital expense;patients’ satisfaction;	—

Countries

China

Contacts

Public ContactZhang Mingguang

West China School of Medicine/ West China Hospital, Sichuan University

xhkzmg@163.com+86 18980601279

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026