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Vinegar for prevention of esophageal cancer

Ingestion of vinegar for prevention of esophageal cancer in patients with lugol voiding lesions: a prospective randomized controlled study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900024686
Enrollment
Unknown
Registered
2019-07-21
Start date
2019-07-22
Completion date
Unknown
Last updated
2019-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

esophageal cancer

Interventions

Intervention group:with additional vinegar ingestion
Control group:without additional vinegar ingestion

Sponsors

West China Hospital, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 100 Years

Inclusion criteria

Inclusion criteria: Patients with lugol voiding lesions in esophagus.

Exclusion criteria

Exclusion criteria: 1) Patients with gastrointestinal cancer needing endoscopic intervention/surgery, chemotherapy, or radiotherapy; 2) history of radiotherapy or chemotherapy for any other cancer; 3) history of gout; 4) refused to participate the study or cannot give informed consent.

Design outcomes

Primary

MeasureTime frame
incidence of esophageal cancer in 2 years;—

Secondary

MeasureTime frame
Vinegar related adverse events;—

Countries

China

Contacts

Public ContactBing Hu

West China Hospital, Sichuan University

hubingnj@163.com+86 18980601278

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026