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Effects of furan fatty acids on type 2 diabetes mellitus: a randomized controlled trial

Effects of furan fatty acids on type 2 diabetes mellitus: a randomized controlled trial

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900024624
Enrollment
Unknown
Registered
2019-07-19
Start date
2019-09-01
Completion date
Unknown
Last updated
2019-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

The control group:2 grams of corn oil capsules per day
The experimental group:2 grams of mussel oil capsules per day

Sponsors

Medical College of Qingdao University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1) fasting blood glucose >= 7.0 mmol/L. Fasting is defined as no calorie intake for at least eight hours; 2) HbAlc >= 7.0% ( >= 53mmol/mol); 3) blood glucose >= 11.1mmol/L at 2 hours after oral glucose tolerance test; 4) aged at least 40 years.

Exclusion criteria

Exclusion criteria: 1) abnormal vitamin and mineral absorption (abnormal serum vitamin or mineral level, or clinical history); 2) use of vitamin and mineral supplements in the past 3 months; 3) severe kidney, liver, heart or mental illness (except diabetic complications); 4) a history of cancer, thyroid disease or alcohol abuse, or a history of pregnancy or breastfeeding; 5) participate in other clinical trials within 30 days prior to screening.

Design outcomes

Primary

MeasureTime frame
glucose;insulin;

Secondary

MeasureTime frame
height;weight;Waist circumference;Hip circumference;High density lipoprotein;Low density lipoprotein;triglycerides;

Countries

China

Contacts

Public ContactDuo Li

Medical College of Qingdao University

duoli@qdu.edu.cn+86 13819484621

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026