Experimental study for the effect of yoghurt on intestinal microflora of diving athletes on choking phenomenon

Study for the relationship between intestinal microflora and choking phenomenon

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR1900024119

Enrollment

Unknown

Registered

2019-06-26

Start date

2019-06-12

Completion date

Unknown

Last updated

2019-07-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

choking

Interventions

Experimental group:Distribute 2 bottles of yogurt a day

Control group:Without any intervention

Eligibility

Sex/Gender

All

Age

7 Years to 10 Years

Inclusion criteria

Inclusion criteria: 1. A diver without a sports grade; 2. The age is 7 to 10 years old; 3. Received at least one year of professional swimming training.

Exclusion criteria

Exclusion criteria: In the week before the experiment, 1. Take or inject any medicine because of illness (cold, fever); 2. Take a drug (eg a sleeping pill, etc.) for a certain purpose (treatment of insomnia); 3. Symptoms such as diarrhea; 4. had constipation.

Design outcomes

Primary

Measure	Time frame
Choking value;Abundance of intestinal flora;	—

Secondary

Measure	Time frame
Pre-competition anxiety level;	—

Countries

China

Contacts

Public ContactSong Gang

College of Physical Education, Southwest University

1183790686@QQ.COM+86 13668019516

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026