prehypertension and essential hypertension
Conditions
Interventions
Control group:Dietary Approaches to Stop Hypertension
Oat bran group:Dietary Approaches to Stop Hypertension +Oat bran (30g/d) intervention
Sponsors
School of Nursing, Medical Department of Soochow University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Diagnostic criteria for normal high blood pressure, grade 1 hypertension, and grade 2 hypertension in accordance with the guidelines for prevention and treatment of hypertension in China: normal high blood pressure is SBP of 120-139 mmHg and/or DBP is 80-89 mmHg, grade 1 hypertension SBP is 140-159mmHg and/or DBP is 90-99mmHg, grade 2 hypertension is SBP 160-179mmHg and/or DBP is 100-109mmHg; 2. aged 18-60 years; 3. has good language expression and Comprehension ability; 4. informed consent and voluntary participation in the study.
Exclusion criteria
Exclusion criteria: 1. secondary hypertension, coronary heart disease, stroke, diabetes and liver and kidney failure; 2. diarrhea, dysentery or other gastrointestinal diseases in the past 1 month; 3. taking microecological preparations in the past 1 month , hormone drugs or antibiotics and other drugs; 4. irregular living habits, more social entertainment; 5. pregnant or lactating women; 6. have serious mental illness and cognitive dysfunction.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood pressure;24-hour ambulatory blood pressure;Short chain fatty acid content;Intestinal flora abundance;Edible oat bran compliance; | — |
Secondary
| Measure | Time frame |
|---|---|
| Dietary Approaches to Stop Hypertension diet compliance;cholesterol;Triglyceride;Low-density lipoprotein;High density lipoprotein; | — |
Countries
China
Contacts
Public ContactXiaohua Wang
Soochow University
Outcome results
None listed