Diabetes
Conditions
Interventions
1:whole grain oat cooked under normal pressure
2:whole grain oat cooked under higher pressure
3:pearl oat cooked under normal pressure
4:pearl oat cooked under higher pressure
5:mixed meals of whole grain oat cooked under normal pressure and cooked rice
6:mixed meals of whole grain oat cooked under high pressure and cooked rice
7:mixed meals of pearl oat cooked under normal pressure and cooked rice
8:mixed meals of pearl oat cooked under high pressure and cooked rice
9:whole grains mixed meal A1
10:whole grains mixed meal A2
11:whole grains mixed meal B
12:whole grains mixed meal C
13:white rice
14:glucose solution
15:waxy black rice cooked for 30 min
16:waxy black rice cooked for 60 min
17:millet cooked for 30 min
18:millet cooked for 60 min
19:adlay cooked for 30 min
20:adlay cooked for 60 min
Sponsors
China Agricultural University
Eligibility
Sex/Gender
Female
Age
18 Years to 26 Years
Inclusion criteria
Inclusion criteria: 1. Young women aged 18~26 years; 2. body mass index (BMI) 18~25 kg/m2.
Exclusion criteria
Exclusion criteria: (1) abnormal blood glucose level; (2) being on a diet or gaining weight deliberately in the past 3 months; (3) breakfast-skippers and regularly consuming three meals; (4) taking prescription medicines or nutritional supplements for 3 months prior to the study; (5) smoker; (6) food allergy; (7) with metabolic disease and family history; (8) in pregnancy or lactation period.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose level; | — |
Countries
China
Contacts
Public ContactZhihong Fan
China Agricultural University
Outcome results
None listed