Skip to content

Glycemic response to Low temperature high Fiber yogurt in heathy humans

Glycemic response to Low temperature high Fiber yogurt in heathy humans

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900023527
Enrollment
Unknown
Registered
2019-06-01
Start date
2019-05-28
Completion date
Unknown
Last updated
2019-06-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic response

Interventions

Two groups :Intake of 50g glucose vs low temperature high fiber yogurt

Sponsors

Beijing Research Institute for Nutritional Resources
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Males or females aged between 18-65 years; normal weight(BMI 18.5~23.9); Mild-to-moderate physical activity; signed the informed consent form and volunteered to participate in the study.

Exclusion criteria

Exclusion criteria: Persons aged below 18 years or over 65 years; pregnant or lactating women; allergic constitution or lactose intolerance; combined severe heart, liver, renal and hematopoietic system illnesses; psychopath; Metabolic disease and family history of diabetes lineal relative; gastrointestinal disorders and taking any medicines during the past 2 weeks which would affect the determination of study results; not following the rules to consume test foods or with incomplete profile which would affect judging the efficacy of test foods.

Design outcomes

Primary

MeasureTime frame
Glycemic index;Insulin Index;Glycemic load;

Countries

China

Contacts

Public ContactJingyi Chang

Beijing Research Institute for Nutritional Resources

370453089@qq.com+86 18513700062

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026