Effects of consumption of perilla oil fried French fries for 15 days on gut microbiota extracted from feces of students from Wuhan Polytechnic University

Effects of heated perilla oil on human gut microbiota

Status

Recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR1900023468

Enrollment

Unknown

Registered

2019-05-30

Start date

2019-05-29

Completion date

Unknown

Last updated

2019-06-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health

Interventions

1:eating perilla oil fried French fries 400g per day

Eligibility

Sex/Gender

All

Age

20 Years to 28 Years

Inclusion criteria

Inclusion criteria: Men or women, aged 20 to 28 years, BMI of 18–24, Chinese.

Exclusion criteria

Exclusion criteria: Use of antibiotics and other drugs modify the composition of gut microbiota or pro/prebiotics within 3 month before starting the study, use of pro/prebiotics (as a dietary supplement) within 6 weeks before starting the study, presence of chronic or intestinal disease,pregnancy, smoking, excessive alcohol consumption (more than 20g alcohol/g).

Design outcomes

Primary

Measure	Time frame
Composition of gut microbiota;	—

Countries

China

Contacts

Public ContactWang Hualin

Wuhan Polytechnic University

wanghualin313@163.com+86 17798236551

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026