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To explore human sweetness sensitivity

To explore human sweetness sensitivity

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR1900022832
Enrollment
Unknown
Registered
2019-04-27
Start date
2019-04-27
Completion date
Unknown
Last updated
2019-04-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Taste disease

Interventions

Case series:ID

Sponsors

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 49 Years

Inclusion criteria

Inclusion criteria: Male and female aged 18–49 years living in Beijing, China.

Exclusion criteria

Exclusion criteria: (1) pregnant or lactating; (2) taking any prescription medication that may interfere with their ability to taste; (3) diabetic; (4) with a history of food allergies that may interfere with the study.

Design outcomes

Primary

MeasureTime frame
weight;—

Countries

China

Contacts

Public ContactJohn Speakman

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences

J.speakman@genetics.ac.cn+86 010 64807742

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026