Metabolic syndrome
Conditions
Interventions
Control group: Placebo
Intervention group: Probiotics
Intervention group:Probiotics and polysaccharides
Sponsors
Yancheng Sixth People's Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Comply with MS diagnosis; 2. 30 years old = age = 50 years old, male or female; 3. Compliance is good, and can comply with the requirements of clinical trials; 4. the subject or guardian has signed an informed consent form; 5. The patient fills out a written informed consent form, a basic situation questionnaire, a dietary structure and a living status questionnaire, and commits to cooperate with the study throughout the experiment; 6. Pre-treatment urine, stool routine, liver and kidney function tests are in the normal range.
Exclusion criteria
Exclusion criteria: 1. known to be allergic to any component of the test drug; 2. a smoker; 3. those who have recently lost weight significantly or who are involved in weight loss programs; 4. The patient refuses to sign an informed consent form, or estimates poor adherence and poor follow-up; 5. in menopause, pregnancy or lactation; 6. Patients with type 1 diabetes, patients with type 2 diabetes who have been injected with insulin, patients with hemoglobin A1c > 9%, and patients with significant liver function tests (alanine aminotransferase = 3 times normal upper limit), significant renal impairment ( Patients with plasma creatinine >150 µmmol / l); taking in hypoglycemic, lipid-lowering or antihypertensive drugs; 7. taking probiotic products or long-term consumption of yogurt and probiotic beverages in the near future (1-3 months); 8. recent (1-3 months) or long-term use of antibiotics; 9. allergic or intolerant to the ingredients of the experimental probiotic product; 10. Other cases that do not meet the inclusion criteria.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood pressure;Blood lipid;blood sugar;body weight;waistline;Hip circumference; | — |
Countries
China
Contacts
Public ContactGang Wang
Jiangnan University School of Food
Outcome results
None listed