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Study for dietary intervention in elderly body composition

Study for the effect of different proportions of low-carb and high-protein diet on fat loss/muscle gain in the elderly

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900020936
Enrollment
Unknown
Registered
2019-01-22
Start date
2019-02-18
Completion date
Unknown
Last updated
2019-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sarcopenia

Interventions

Group 1:balanced diet
Group 2:Moderate amount of high protein diet
Group 3:A low-carb, high-protein diet
Group 4:Very low carbon high protein diet

Sponsors

Sichuan Provincial People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 75 Years

Inclusion criteria

Inclusion criteria: 1. aged 60-75 years; 2. can normally answer the phone; 3. overweight/obesity shall meet one of the following conditions: (1) body mass index (BMI) 24.0kg/m2; (2) male waist circumference 85cm, female waist circumference 80cm.

Exclusion criteria

Exclusion criteria: (1) kidney disease and other diseases that need to control protein intake; (2) diabetic patients who regularly take medicine; (3) suffering from mental illness; (4) cancer patients; (5) those who have received weight-loss drugs or surgery in the past three months or currently; (6) body weight fluctuated 5kg in the past two months.

Design outcomes

Primary

MeasureTime frame
weight;waist;BMI;Content of muscle;Blood pressure;Fasting plasma glucose;blood lipids;—

Countries

China

Contacts

Public ContactLi Tingxin

Sichuan Provincial People's Hospital

xintinli@163.com+86 13568967643

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026