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Postoperative nutrition in patients with Esophageal cancer

Postoperative nutrition in patients with Esophageal cancer: A Prospective randomized controlled study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900020843
Enrollment
Unknown
Registered
2019-01-21
Start date
2015-01-01
Completion date
Unknown
Last updated
2019-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Esophageal cancer

Interventions

Group 2:PEN
Group 1:TEN

Sponsors

Shanghai Chest Hospital, Shanghai Jiao Tong University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: All of the subjects in this study were good nutrition, had pathologically proven esophageal cancer, and underwent selective surgery.

Exclusion criteria

Exclusion criteria: (1) patients who received a non-specified nutrient solution or nutritional support during the perioperative period; (2) patients complicated by metabolic disease or immune deficiency (white blood cell count was B, serum creatinine levels >265.2 mol/L, or requiring hemodialysis); (4) patients who received neoadjuvant therapy before the operation; (5) patients with distant metastasis of a tumor during the operation who were unable to undergo a radical operation or combined organ resection; (5) patients with postoperative gastrointestinal active bleeding or intestinal obstruction who were unable to receive enteral nutrition; (6) patients who were allergic to the formulation of nutrient composition or they had serious absorption problems.

Design outcomes

Primary

MeasureTime frame
nutritional status;immune function;inflammatory reaction;

Countries

China

Contacts

Public ContactTeng Mao

Shanghai Chest Hospital, Shanghai Jiao Tong University

hippomao@hotmail.com+86 18017321523

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026