Skip to content

The role of exclusive enteral nutrition in the preoperative optimization of laparoscopic surgery for patients with Crohn’s disease

The role of exclusive enteral nutrition in the preoperative optimization of laparoscopic surgery for patients with Crohn’s disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1900020628
Enrollment
Unknown
Registered
2019-01-10
Start date
2019-01-11
Completion date
Unknown
Last updated
2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Crohn Disease

Interventions

Case series:exclusive enteral nutrition

Sponsors

Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: (1) radiologic, endoscopic, and histologic diagnosis of CD according to ESPEN guidelines(9); (2) CD patients required a laparoscopic approach for bowel resection; (3) the score of Nutritional Risk Screening (NRS-2002) was more than 2; (4) for the EEN group, patients had EEN therapy for at least 4 weeks before surgery by nasogastric tube, and the daily calorie intake was 25-30 kcal/kg of body weight; (5) for the non-EEN group, patients received a liquid diet, semiliquid diet, oral enteral nutrition, or intravenous solution to improve their nutrition status and maintain their water-electrolyte balance; (6) patients received other preoperative optimization, such as quitting smoking, and stopping corticosteroid treatment before surgery. Patients with incomplete laboratory data, poor compliance with EEN therapy, or multivisceral resection were excluded. In our hospital, CD patients were always encouraged to receive nutrition treatment before surgery, but whether or not patients accepted a nasogastric tube were their decisions.

Exclusion criteria

Exclusion criteria: The exclusive enteral nutrition used in this study before the surgery was Peptison liquid (Nutricia, Amsterdam, Netherlands), which was composed of vitamins, minerals, hydrolyzed whey protein peptide, trace elements, very little fat, vegetable oil, and maltodextrin(16). The content of major nutrients included carbohydrates (17.6 grams), lipids (1.7 grams), and protein (4 grams) per 100 mL of liquid. The calorie density was 1 kcal/mL with an osmolarity of 440 mosm/L.

Design outcomes

Primary

MeasureTime frame
postoperative complications;

Countries

China

Contacts

Public ContactZhou Wei

Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University

zhouweisrrs@zju.edu.cn+86 13588706479

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026