Vitamins and fatty acids levels in breast milk
Conditions
Interventions
intervention group:Vitamin A, vitamin D and DHA
control group:placebo
Sponsors
Nanjing Medical University
Eligibility
Sex/Gender
Female
Age
20 Years to 35 Years
Inclusion criteria
Inclusion criteria: (1) Full-term, single birth, healthy and disease-free infants; (2) breastfeeding.
Exclusion criteria
Exclusion criteria: (1) The birth weight of infants is less than 2500g or more than 4000g; (2) mothers, who have mental problems, are unable to answer questions or have a poor postpartum mood so they can not cooperate well; (3) currently participating in any research on nutrition or drug intervention and the recent use of hormones and antibiotics; (4) with diabetes, hypertension and other chronic diseases, serious nutritional diseases such as anemia, malignant consumptive diseases, mastitis and other related diseases; (5) mother have bad habits such as smoking, drinking and others.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| dietary information of lactating mothers;the levels of vitamins in breast milk;fatty acids in breast milk;the levels of vitamins in serum of lactating mothers;the levels of fatty acids in serum of lactating mothers; | — |
Secondary
| Measure | Time frame |
|---|---|
| the length of infants;the weight of infants;head circumference of infants; | — |
Countries
China
Contacts
Public ContactZhixu Wang
Department of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University
Outcome results
None listed