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Critical care patients in the acute phase of nutritional support treatment

The effect of early low-protein low-calorie enteral nutrition support treatment in critically ill patients with high nutritional risk.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800020106
Enrollment
Unknown
Registered
2018-12-14
Start date
2019-01-02
Completion date
Unknown
Last updated
2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Critical illness

Interventions

A:Low protein + low calorie
B:fullfeeding+full-protein

Sponsors

The First Affiliated Hospital of Nanchang University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: Aged 18 to 80 years old; The time to stay in the ICU is expected to be greater than 1 week; in critically ill patients with high nutritional risk, the NIS2002 score is =5 points.

Exclusion criteria

Exclusion criteria: With severe hepatic insufficiency and renal insufficiency; with severe burns

Design outcomes

Primary

MeasureTime frame
Day 28 mortality;—

Secondary

MeasureTime frame
Number of days without a ventilator;Sequential organ failure assessment (SOFA) score; body weight; blood glucose; insulin therapy; blood lactate, bilirubin, alanine aminotransferase, aspartate aminotransferase concentration; anti-ulcer prevention; anti-infective therapy; Dialysis; 90th day mortality; ICU mortality; hospital mortality; ICU stay length; hospital stay; ICU infection;&;—

Countries

China

Contacts

Public ContactKejian Qian

The First Affiliated Hospital of Nanchang University

2682244275@qq.com+86 13870998074

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026