FindTrial
Sign In

Survey on Nutrition Improvement Assessment of Students in Southwest China

Growth and development of primary school students in southwest China after two-year milk and egg supplementation intervention

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800020090
Enrollment
Unknown
Registered
2018-12-14
Start date
2013-01-01
Completion date
Unknown
Last updated
2018-12-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Growth and development

Interventions

Group 1:eggs were soy flavored with net weight 50g
Group 2:Milk (net weight 200g)

Sponsors

National Institute for Nutrition and Health, Chinese Center For Disease Control And Prevention
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: For the intervention, four primary schools in the rural township of Tianyang County, Guangxi Zhuang Autonomous Region were randomly selected. To ensure for the control group that students shared a similar social-economic level, teaching quality and scale, four other primary schools were randomly selected in the same township. For Grades 1st to 5th with students 6~11 years of age, each primary school had one class randomly selected.

Exclusion criteria

Exclusion criteria: Students were excluded if they suffering from diseases that may interfere with normal growth and development.

Design outcomes

Primary

MeasureTime frame
height;weight;body composition;—

Countries

China

Contacts

Public ContactQian Zhang

National Institute for Nutrition and Health, Chinese Center For Disease Control And Prevention

zhangqian7208@163.com+86 010 66237133

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026