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A Cluster Randomized Controlled Trial for Salt Reduction in Restaurants

Action on Salt China - A Cluster Randomized Controlled Trial for Salt Reduction in Restaurants

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800019694
Enrollment
Unknown
Registered
2018-11-23
Start date
2019-01-01
Completion date
Unknown
Last updated
2018-11-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Salt Reduction in Restaurants

Interventions

Intervention Group:Salt Reduction Campaign
Training chefs
Menu Labelling
Control group:Waiting list, receive same protocol as intervention group after study

Sponsors

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: (1) Types of restaurants: Chinese restaurants; (2) Agreement should be signed to ensure its participation of at least two assessment surveys and 1-year intervention activities; (3) Complete records of salt purchase and usage should be provided.

Exclusion criteria

Exclusion criteria: (1) Restaurants that currently participate in other nutrition interventions; (2) Restaurants that encounter any economic, administrative or other issues which might have an impact on intervention and follow up.

Design outcomes

Primary

MeasureTime frame
Salt Content;the amount of salt used in the restaurant per month;—

Secondary

MeasureTime frame
the change of KAP on salt among consumers;—

Countries

China

Contacts

Public ContactWang Huijun

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

wanghj@ninh.chinacdc.cn+86 010-66237088

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 19, 2026