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Effect of oyster meat preload on post-meal glycemic control in healthy young adults

Effect of oyster meat preload on post-meal glycemic control in healthy young adults

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800019624
Enrollment
Unknown
Registered
2018-11-20
Start date
2018-12-15
Completion date
Unknown
Last updated
2018-11-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

postprandial hyperglycemia

Interventions

Control group:healthy adult
Group 1:premeal of 10g oyster meat
Group 2:premeal of 20g oyster meat

Sponsors

The Second Affiliated Hospital of Xiamen Medical College
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Aged 18 to 38 years subject with BMI (body mass index) was between 18.5-23.9kg/m2; 2. Subjects are voluntarily involved in this clinical trial and signed informed consent.

Exclusion criteria

Exclusion criteria: 1. The subjects were normotensive, did not smoke or take any medication, and had no history of autonomic dysfunction or cardiovascular disease; 2. Smokers, dieters and individuals with diabetes or other metabolic diseases were ineligible to participate in the study; 3. The subjects didnt exclude the marine food, and had no allergic reaction.

Design outcomes

Primary

MeasureTime frame
blood glucose;plasma insulin;plasma C-peptide;glucagon-like peptide-1;glucose-dependent gastric inhibitory peptide;

Countries

China

Contacts

Public ContactShuting Lin

The Second Affiliated Hospital of Xiamen Medical College

linshuting131@126.com+86 13599546759

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026