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Effects of Seabuckthorn puree on people with prediabetes

Effects of Seabuckthorn puree on people with prediabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800019450
Enrollment
Unknown
Registered
2018-11-12
Start date
2018-07-11
Completion date
Unknown
Last updated
2018-11-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes

Interventions

Group 1:5 weeks of puree, 4 weeks wash-out, then 5 weeks placebo, all 90ml/d
Group 2:5 weeks of placebo, 4 weeks wash-out, then 5 weeks puree, all 90ml/d

Sponsors

PKU Health Science Center
Lead Sponsor

Eligibility

Sex/Gender
All
Age
50 Years to 68 Years

Inclusion criteria

Inclusion criteria: 1. Aged 50 to 70 year male and female; 2. FPG 6.1mmol/L to 7.0mmol/L and/or HbA1c 5.6% to 6.5%.

Exclusion criteria

Exclusion criteria: 1. Diabetes patients; 2. Who take hypoglycemic agent; 3. Who have impaired liverthyroidkidney function or blood disease; 4. Who have infectious diseases(HIVhepatitistuberculosis .etc.); 5. Active period of gastric ulcer; 6. Who take dietary supplements which could affect this trial; 7. Who have irregular eating habit; 8. Who dont have the ability to finish our survey, e.g.: confused-minded people.

Design outcomes

Primary

MeasureTime frame
Plasma Glucose;

Countries

China

Contacts

Public ContactZhang Yumei

Health Science Center of Peking University

zhangyumei@bjmu.edu.cn+86 13426134251

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026