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Impact of iron-rich food on iron metabolism, gestation status and birth outcomes in pregnant women: a randomized controlled trial

Impact of iron-rich food on iron metabolism, gestation status and birth outcomes in pregnant women: a randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800017574
Enrollment
Unknown
Registered
2018-08-04
Start date
2018-09-01
Completion date
Unknown
Last updated
2018-08-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Iron Deficiency Anemia

Interventions

control group:No intervention
intervention group A:iron-rich food intervention (Fe 20mg), three times a week
intervention group B:iron-rich food intervention (Fe 40mg), three times a week

Sponsors

Sun Yat-sen university
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: 1. Singleton pregnancy; 2. Gestational age =12 weeks; 3. Aged between 18 and 45 years; 4. Hemoglobin =110g/L.

Exclusion criteria

Exclusion criteria: 1. Use of iron supplements in the past three months; 2. Mental and communication disorders; 3. History of iron supplements allergy; 4. History of anemia; 5. With complications of pregnancy, such as pregnancy hypertension, gestational diabetes mellitus and thyropathy; 6. Severe diseases of important organs; 7. Vegetarian.

Design outcomes

Primary

MeasureTime frame
serum ferritin;serum iron;total iron binding capacity;hepcidin;—

Secondary

MeasureTime frame
blood glucose;C-reactive protein;Pregnancy complications;birth outcomes;pregnancy outcomes;—

Countries

China

Contacts

Public ContactYanna Zhu

Sun Yat-sen university

zhuyn3@mail.sysu.edu.cn+86 13632407152

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 18, 2026