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Effects of continuous versus intermittent enteral nutrition on gastrointestinal complication in patients with hemorrhagic stroke

Effects of continuous versus intermittent enteral nutrition on gastrointestinal complication in patients with hemorrhagic stroke

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800015062
Enrollment
Unknown
Registered
2018-03-05
Start date
2018-03-31
Completion date
Unknown
Last updated
2018-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemorrhagic Stroke

Interventions

Group A:continuous enteral nutrition
Group B:intermittent enteral nutrition

Sponsors

West China Hospital/West China School of Nursing, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) first hemorrhagic stroke diagnosed by CT/MRI; (2) GCS scored 3-11; (3) no history of gastrorrhagia or gastroparesis; (4) being sure to undergo enteral nutrition by research team; (5) aged 18 and above; (6) no diabetes

Exclusion criteria

Exclusion criteria: (1) refused to participate

Design outcomes

Primary

MeasureTime frame
rate of diarrhea;rate of abdominal distention;rate of nausea and vomitting;rate of astriction;rate of gastric retention;—

Secondary

MeasureTime frame
Triceps brachii skin fold thickness;arm muscle circumference;NRS2002 score;Average number of days to reach nutritional goals;rate of supplementary parenteral nutrition;—

Countries

China

Contacts

Public ContactYan Jiang

West China Hospital/West China School of Nursing, Sichuan University

496058235@qq.com+86 18980601511

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026