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The effect of different taste stimulation on human experimental pain sensitivity in a Chinese population

The effect of different taste stimulation on human experimental pain sensitivity in a Chinese population

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR1800015053
Enrollment
Unknown
Registered
2018-03-05
Start date
2018-03-05
Completion date
Unknown
Last updated
2019-07-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pain

Interventions

Case series:taste stimulation
Replication group:Pain measurement

Sponsors

Xinqiao Hospital, Third Military Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 35 Years

Inclusion criteria

Inclusion criteria: 1. Aged 20 to 35 years; 2. Undergraduates; 3. Healthy subjects; 4. Right-handed.

Exclusion criteria

Exclusion criteria: 1. History of pain disorders; 2. Menstrual period,during pregnancy or lactation period; 3. Alcohol or drug abuse; 4. Analgesics use within 3 months; 5. Heavy smoking or excessive drinking; 6. Severe cardiovascular diseases Kidney or liver diseases; 7. Incapable to complete the experiment.

Design outcomes

Primary

MeasureTime frame
Pressure pain sensitivity;—

Secondary

MeasureTime frame
Cold pain sensitivity;NRS of taste preferences;—

Countries

China

Contacts

Public ContactGuangyou Duan

Xinqiao Hospital, Third Military Medical University

coolduangy3344@126.com+86 18323376014

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 1, 2026