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The study about the influence of selenium in food through metabolism of lactating women on selenium levels and speciations in human milk

The study about the influence of selenium in food through metabolism of lactating women on selenium levels and speciations in human milk

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR1800014709
Enrollment
Unknown
Registered
2018-01-30
Start date
2014-02-01
Completion date
Unknown
Last updated
2018-02-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Daily Selenium intakes

Interventions

Lactating women Population:Nil

Sponsors

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: lactating women

Exclusion criteria

Exclusion criteria: NON

Design outcomes

Primary

MeasureTime frame
Height;Weight;total Selenium concentration and speciation in food and milk;—

Countries

China

Contacts

Public ContactZhenwu Huang

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

huangzw@ninh.chinacdc.cn+86 010 66237224

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026