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Effects of sea buckthorn puree and its active ingredients on hypercholesterolemia population

Effects of sea buckthorn puree and its active ingredients on Hypercholesterolemia population

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR1800014406
Enrollment
Unknown
Registered
2018-01-11
Start date
2017-09-04
Completion date
Unknown
Last updated
2018-01-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hypercholesterolemia

Interventions

intervention group:sea buckthorn puree
control group:placebo

Sponsors

Peking university health sience centre
Lead Sponsor

Eligibility

Sex/Gender
All
Age
50 Years to 70 Years

Inclusion criteria

Inclusion criteria: 1. aged 55–65 years male and postmenopause women; 2. total cholestero l5.2mmol/L; TC=7.2mmol/L; 3. insulin120g/L, thyroid-stimulating hormone 0.3-4.2mU/L, ALAT<60U/L and creatinine <115umol/L.

Exclusion criteria

Exclusion criteria: premenopause,regular smoking or drinking, previously diagnosed diabetes (other than gestational), thyroid, renal, hematological, or hepatic dys-function, previous myocardial infarction, cardiovascular medication, treatment with lipid-lowering drugs, regular dietary supplyment intake and on-going inflammatory disease. mental illness and inability to answer the questions correctly.

Design outcomes

Primary

MeasureTime frame
TC;TG;LDL-C;HDl-C;ApoA1;ApoB;CPR;ICAM-1;VCAM-1;C/EBPß;Concentration of flavonoids in serum;Concentration of flavonoids in urine;Concentration of flavonoids in stool;height;weight;waistline;hipline;body fat percentage;dietary nutrients intake;—

Countries

China

Contacts

Public ContactPeiyu Wang,Yumei Zhang

School of public health, Peking university health sience centre

wpeiyu@bjmu.edu.cn+86 010 8280 2502; 8280 1575-63

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026