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The bioavailability of phenolic acids and sesquiterpenoids of chicory in healthy human volunteers

The bioavailability of phenolic acids and sesquiterpenoids of chicory in healthy human volunteers

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR1800014393
Enrollment
Unknown
Registered
2018-01-10
Start date
2018-01-01
Completion date
Unknown
Last updated
2018-09-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

none

Interventions

Case series:Drinking vegetable juice

Sponsors

Sun Yat-Sen Universit
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults aged 18 to 59 years; No smoking; No alcohol; Without coronary heart disease, myocardial infarction, stroke, fatty liver, hepatitis, cirrhosis, chronic pyelonephritis, glomerulonephritis, nephrotic syndrome, kidney stones, enteritis, gastritis, gastric ulcer, duodenal ulcer, cholecystitis, cholangitis, constipation, diabetes, the history of drug allergy or history of neurological disease.

Exclusion criteria

Exclusion criteria: Antibiotic treatment, phenolic acids and sesquiterpene dietary supplements were received within 3 months before the trial.

Design outcomes

Primary

MeasureTime frame
phenolic acids;sesquiterpenes;—

Countries

China

Contacts

Public ContactDongliang Wang

Sun Yat-Sen Universit

wdliang@mail.sysu.edu.cn+86 18819154596

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026