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The intraoperative effects on body temperature, glycometabolism and lipid metabolism of branched amino acid infusion on patients undergoing gastrointestinal tumor surgery

The intraoperative effects on body temperature, glycometabolism and lipid metabolism of branched amino acid infusion on patients undergoing garstrointestinal tumor surgery

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-TRC-14004668
Enrollment
Unknown
Registered
2014-09-21
Start date
2014-05-25
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

the metabolisim of patients undergoing gastrointestinal tumor surgery

Interventions

test group:intraoperative infusion of branched chain amino ac
control:ns

Sponsors

Zhongshan Hospital Affiliated to Fudan University
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Undergoing gastrointestinal tumor surgery under general anesthesia combined with epidural block, expected surgery time 120-240min;ASA I-II, age 18-65, BMI 18-24kg/m2.

Exclusion criteria

Exclusion criteria: Allergic history to branched amino acid; Diabetes and other metabolic diseases; Preoperative administration of metabolism-affected drug.

Design outcomes

Primary

MeasureTime frame
blood glucos;ketone bodies;insulin;—

Secondary

MeasureTime frame
Nasopharyngeal temperatur;—

Countries

China

Contacts

Public ContactGe Shengjin
shengjinge@163.com+86 13601926171

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 14, 2026