FindTrial
Sign In

Study on assessing the effect of Omega-3 polyunsaturated fatty acids on mild cognitive impairment prevention-a randomized controlled trial

Study on assessing the effect of Omega-3 polyunsaturated fatty acids on mild cognitive impairment prevention-a randomized controlled trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-TRC-14004625
Enrollment
Unknown
Registered
2014-03-14
Start date
2014-04-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mild Cognitive Impairment

Interventions

Intervention Group:1812TG Fish Oil
B:Placebo

Sponsors

College of Public Health, Zhengzhou University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 85 Years

Inclusion criteria

Inclusion criteria: 1) Age: =60 years. Usual residents of Ping Dingshan City(live in Ping Dingshan over 5 years )2) Mini Mental State Examination (MMSE) score between 24 and 303) Activities of Daily Living(ADL) score =224) Clinical Dementia Rating (CDR) of 0.5

Exclusion criteria

Exclusion criteria: 1) Non illiteracy, no vision, hearing a serious decline; 2) Serious physical disease, mental disease; 3) Significant cognitive impairment (such as Alzheimer's disease); 4) Current or recent use of fish oil or other omega-3 supplements; 5) Use of systemic corticosteroids, neuroleptics, anti-Parkinsonian agents, or narcotic analgesics; 6) Any other serious health conditions that may interfere with the study; 7) Enrollment in another clinical trial.

Design outcomes

Primary

MeasureTime frame
Mini Mental State Examination (MMSE);Red Blood Membranes Fatty Acids;Activity of Daily Living Scale (ADl;Activity of Daily Living Scale (ADl);—

Contacts

Public ContactLU QuanJun
lqjnutr@zzu.edu.cn+86 0371 67781923

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026