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Effects of vine tea on the blood glucose levels in the diabetes patients

Effects of vine tea intervention on the treatment of diabetes in the type 2 diabetes patients

Status
Active, not recruiting
Phases
Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-TRC-14004603
Enrollment
Unknown
Registered
2014-04-28
Start date
2014-05-19
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetes

Interventions

control:10 g vine tea without dihydromyricetin
treatment:10 g vine tea

Sponsors

Research Center for Nutrition and Food Safety, Third Military Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 70 Years

Inclusion criteria

Inclusion criteria: Type 2 diabetes

Exclusion criteria

Exclusion criteria: Suffered from hyperthyroidism, cancers, serious diabetes complications, serious chronic diseases, liver or kidney dysfunctions or had been suffer from serious hypoglycemia.

Design outcomes

Primary

MeasureTime frame
fasting serum glucose;postprandial 2 hours serum glucose concentration;

Secondary

MeasureTime frame
fasting serum insulin;postprandial serum insulin 2h;glycated albumi;

Countries

China

Contacts

Public ContactMi ManTian

Third Military Medical University

mimt@sina.com+86 23-68752306

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026