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Effects of different dietary interventions on hyperuricemia patients

Effects of dietary factors on hyperuricemia and metabolic syndrome

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-TRC-13003685
Enrollment
Unknown
Registered
2013-10-09
Start date
2011-01-05
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperuricemia

Interventions

Quantitative dietary intervention group:Quantitative dietary prescription
General dietary intervention group:General dietary intervention

Sponsors

Shool of Public Health, Tianjin Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: (1) signed the informed consent;(2) aged 20-59y, no relation;(3) resided in Tianjin for 5 years or more;(4) met the diagnostic criteria for hyperuricemia.

Exclusion criteria

Exclusion criteria: (1) those with incomplete self-reported hyperuricemia or gout; (2) those who were taking medications for hyperuricemia or gout; (3) those with hypertension, diabetes, renal failure, lymphoproliferative and myeloproliferative diseases. (4) those who were taking medications that affects uric acid recently (thiazide diuretics, aspirin, pyrazinamide class).

Design outcomes

Primary

MeasureTime frame
serum uric acid;weight;body mass index;systolic blood pressure;diastolic blood pressure;cholesterol;triglyceride;high-density lipoprotein cholesterol;low-density lipoprotein cholesterol;fasting plasma glucose;—

Countries

China

Contacts

Public ContactGuowei Huang

Tianjin Medical University

huangguowei@tmu.edu.cn+86 022-83336606

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026