Effects of Tibetan highland barley on serum glucose and lipids in patients with impaired fasting glucose

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR-TRC-12002630

Enrollment

Unknown

Registered

2012-10-27

Start date

2011-06-01

Completion date

Unknown

Last updated

2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Interventions

control group:ordinary rice

ordinary rice mixed with beta-glucan:braise the ordinary rice and mixed the beta-glucan with it

Tibet highland barley :Tibet highland barley

Eligibility

Sex/Gender

All

Age

50 Years to 70 Years

Inclusion criteria

Inclusion criteria: (1)Age 50-70 y; (2)Body mass index (BMI;in kg/m2 ) of 18-28; (3)Fasting serum glucose was 6.1-6.9 mmol/L.

Exclusion criteria

Exclusion criteria: (1)Total cholesterol >6.22 mmol/L and triglyceride >2.26 mmol/L or have indications for treatment for hyperlipidemia according to the Chinese adult dyslipidemia Prevention Guide; (2)Systolic and diastolic blood pressure >140 and >90 mm Hg, respectively; (3)Got diagnosis of diabetes mellitus from hospitals; (4)Had clinical condition known to affect lipid metabolism; (5)Have history of coronary artery disease, cardiomyopathy or liver, pancreatic or kidney disease or malignancy<5 y ago.

Design outcomes

Primary

Measure	Time frame
serum glucose;Insulin;triglyceride;total cholesterol;HDL-c;LDL-c;HbA1c;	—

Countries

China

Contacts

Public ContactSun Changhao

Sun2002changhao@yahoo.com+86 13313619991

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026