Impact of Omega-3 fatty acids supplemented with hypocaloric parenteral nutrition on infectious complications and glucose tolerance in critically patients

Status

Active, not recruiting

Phases

Phase 4

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR-TRC-11001838

Enrollment

Unknown

Registered

2011-12-07

Start date

2011-12-29

Completion date

Unknown

Last updated

2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

critically patients

Interventions

1:Omega-3 fatty acids

2:Total Parenteral Nutrition

Eligibility

Sex/Gender

All

Age

20 Years to 75 Years

Inclusion criteria

Inclusion criteria: critically ill patients

Exclusion criteria

Exclusion criteria: heart, lung and liver failure

Design outcomes

Primary

Measure	Time frame
infectious complication;	—

Contacts

Public ContactYueming He

heym@medmail.com.cn+86 13995503843

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026