Effect of ?-3 Fish Oil Fat on Perioperative Immunity in Patients with Crohn's Disease

Status

Active, not recruiting

Phases

Phase 4

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR-TRC-11001321

Enrollment

Unknown

Registered

2011-05-01

Start date

2011-05-01

Completion date

Unknown

Last updated

2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Crohn's disease

Interventions

control group:Total parenteral nutrition (TPN) will be administrated to patients from day1 to day7 after the operation. Non-protein energy of the TPN is 120kJ/kg/d, of which 60% is supplied by glucose

?-3 Fat group:Total parenteral nutrition (TPN) will be administrated to patients from day1 to day7 after the operation. Non-protein energy of the TPN is 120kJ/kg/d, of which 60% is supplied by glucose

Eligibility

Sex/Gender

All

Age

14 Years to 75 Years

Inclusion criteria

Inclusion criteria: Patients with Crohn's disease that need operation

Exclusion criteria

Exclusion criteria: 1. Premature infants, newboms, infants and children; 2. Impaired lipid metabolism, severe haemorrhagic disorders, unstable diabetes mellitus. 3. Certain acute and life-threatening conditions, such as: collapse and shock, recent cardiac infarction, stroke, embolism, undefined coma status, severe liver or renal insufficiency; 4. General contraindications for parenteral nutrition: hypokalaemia, hyperhydration, hypotonic dehydration, unstable metabolism, acidosis; 5. Patients known to be allergic to fish or egg protein.

Design outcomes

Primary

Measure	Time frame
inflammatory mediators;immunologic function;	—

Secondary

Measure	Time frame
treatment outcome;safety outcome;	—

Countries

China

Contacts

Public ContactXinming Song

songxm2010@163.com+86 20 87755766 8211

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026