Study on the effects of different type of animal foods on the risks of cardiovascular disease in middle-aged and elderly women

Comprehensive Effects of Aquatic Foods on Risk of Cardiovascular Disease

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR-PRC-10001164

Enrollment

Unknown

Registered

2010-07-21

Start date

2010-04-01

Completion date

Unknown

Last updated

2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular disease

Interventions

ordinary animal meat group:lunch meals prepared with ordinary pork,beef, chicken, etc

oily sea fish type A group:lunch meals prepared with type A oily seafish imported from foreign country

oliy sea fish type B group:lunch meals prepared with type B oily seafish imported from foreign country

Chinese oily sea fish group:lunch meals prepared with oily seafish cultured in China

Eligibility

Sex/Gender

Female

Age

35 Years to 70 Years

Inclusion criteria

Inclusion criteria: 1. Female, age between 35-70y; 2. With mild hyperlipidemia (serum TG concentration betwen 1.70 - 4.50 mmol/L).

Exclusion criteria

Exclusion criteria: 1. With serious diseases, intake lipid regulation health foods or medicine within 3 months; 2. Patient can't go to pointed venue to take experiment meals

Design outcomes

Primary

Measure	Time frame
height,body weight, waist circumference, SBP, DBP,heart rate, plasma PC fatty acids, TC, TG, HDL-C, LDL-C, CRP;	—

Countries

China

Contacts

Public ContactJian Zhang

zhjian6708@yahoo.com.cn+86 10 83132560

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026