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Study of Supplementation of Calcium, Iron and Vitamin A by Fortified Oat Milk in Children Living in Rural Area

Study of Supplementation of Calcium, Iron and Vitamin A by Fortified Oat Milk in Children Living in Rural Area

Status
Active, not recruiting
Phases
Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-PRC-09000324
Enrollment
Unknown
Registered
2009-02-14
Start date
2008-01-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Children living in rural area

Interventions

Control group:General diet without oat drinks
Intervention group:supply oat drinks 200ml every morning and afternoon, respectively.

Sponsors

National Institute for Nutrition and Food Safety, Chinese Center of Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
All
Age
7 Years to 11 Years

Inclusion criteria

Inclusion criteria: aged 7-11 years living in rural areas of Beijing, China

Exclusion criteria

Exclusion criteria: major medical disorder, history of metabolic bone diseases, taking medications known to influence bone mineral metabolism.

Design outcomes

Primary

MeasureTime frame
Serum concentrations of osteocalcin (BGP), tartrate-resistant acid phosphatase (TRAP), 25-hydroxyvity;HB, Serum iron;Serum concentrations of retinol;Cognitive function;Bone mineral content, Bone area, Bone mineral dens;Transferrin receptor (TFR);Development index;Body composition including percentage of body fat,;

Secondary

MeasureTime frame
Parasite infection;health history, socio-economic status of family, history of breast feeding in infancy;Dietary intakes;Family environment;Pubertal development;Physical activity;

Countries

China

Contacts

Public ContactGuansheng Ma
mags@chinacdc.net.cn+86 010 67776285

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026