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Improvement in food environment may help prevent childhood obesity: Evidence from a 9-year cohort study

Improvement in food environment may help prevent childhood obesity: Evidence from a 9-year cohort study

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-ORC-17013582
Enrollment
Unknown
Registered
2017-11-28
Start date
2017-12-04
Completion date
Unknown
Last updated
2017-12-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

Children population:Diet

Sponsors

None listed

Eligibility

Sex/Gender
All
Age
4 Years to 10 Years

Inclusion criteria

Inclusion criteria: childhood obesity

Exclusion criteria

Exclusion criteria: NA

Design outcomes

Primary

MeasureTime frame
Obesity;—

Countries

United States

Contacts

Public ContactYoufa Wang

Ball State University

youfawang@gmail.com+1 765-285-5961

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026