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Improving Nutrition, Food Safety and Food Security for Chinese Most Vulnerable Women and Children

Improving Nutrition, Food Safety and Food Security for Chinese Most Vulnerable Women and Children

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-OOC-16008846
Enrollment
Unknown
Registered
2016-07-15
Start date
2010-08-10
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

malnutrition

Interventions

1:complementary supplement and nutrition education

Sponsors

National Institute for Nutrition and Health at the Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
All
Age
No minimum to 2 Years

Inclusion criteria

Inclusion criteria: children aged 6-24 months

Exclusion criteria

Exclusion criteria: non-local citizens

Design outcomes

Primary

MeasureTime frame
anthropometry;adherence to yingyangbao;micronutrient status;—

Countries

China

Contacts

Public ContactYin Shian

National Institute for Nutrition and Health at the Chinese Center for Disease Control and Prevention

shianyin@126.com+86 13701212904

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 27, 2026