Skip to content

The effect of chronic tea intake on the cognitive impairment in patients with Parkinson’s disease

The effect of chronic tea intake on the cognitive impairment in patients with Parkinson’s disease

Status
Active, not recruiting
Phases
Phase 4
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-OCH-14004826
Enrollment
Unknown
Registered
2014-09-21
Start date
2014-07-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cognition impairment of Parkinson's disease

Interventions

chronic tea intake:chronic tea intake
control:chronic tea intake

Sponsors

Department of Neurology, Daping Hospital, Third Military Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 80 Years

Inclusion criteria

Inclusion criteria: PD patients (diagnosed by the Brain Bank Criteria) with a less than 5-years motor symptoms

Exclusion criteria

Exclusion criteria: Parkinson's syndrom ,Parkinsonism-Plus,dysarthria,mental disease,other severe physical diseases

Design outcomes

Primary

MeasureTime frame
cognitive function;

Countries

China

Contacts

Public ContactLi Wei

Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing

weili41248@yahoo.com+86 13527371357

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026