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Effect of Chinese traditional food on hyperglycemia

Effect of Chinese traditional food on hyperglycemia

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-OCC-13004047
Enrollment
Unknown
Registered
2013-11-19
Start date
2013-11-30
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

patients with diabetes:take Chinese traditional food
Normal control:take Chinese traditional food

Sponsors

Huai'an Second People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: Chinese han race population. Age: 14-90 years old. The diabetic patients with and without complications

Exclusion criteria

Exclusion criteria: Subjects complicated with hematologic disease, cancers, taking steroids.

Design outcomes

Primary

MeasureTime frame
blood glucose;HbA1c;Inflammatory factors;—

Countries

China

Contacts

Public ContactShao-Gang Ma
mashaogang@163.com+86 13861587250

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026